Our Selection

Emmental Cheese

image of emmental cheese.

A hole-riddled, sweet and nutty Swiss cheese, best paired with mustard, rye bread, and pickles.

Cheddar Cheese

image of a block of cheddar cheese.

A bold and tangy cheese that ranges from mild to extra sharp, making it perfect for pairing with apples, crusty bread, and smoky bacon.

Blue Cheese

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A pungent and tangy cheese, wonderfully balanced by honey, walnuts, and bold red wines.

Brie

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A buttery and earthy cheese, best enjoyed with honey, figs, and sparkling wine.

Cambert

image of cambert cheese.

A rich and mushroomy cheese with a gooey interior, best served with crusty bread, roasted garlic, and Champagne.

Edam

image of edam cheese.

A semi-firm nutty cheese with a smooth texture, pairing well with fresh grapes, smoked meats, and light beer.

Feta

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A crumbly cheese with a sharp and salty kick, ideal for salads.

Gouda

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A creamy caramelized cheese, pairing beautifully with pears, dark chocolate, and brown ales.

Halloumi

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A salty cheese that holds its shape when grilled, making it perfect salads or as a side.

Manchego

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A firm and tangy sheep’s milk cheese with a buttery finish, perfect with almonds and Rioja wine.

Mozzarella

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A fresh, milky cheese with a delicate texture, perfect for sandwiches and salads.